Worka Vino

from SGD 18.00
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Roasted Light for Filter

Eligible for Free Domestic Shipping for orders above S$50

Harvested from the Worka Village, Gedeb District, Gedeo Zone of the Yirgacheffe region and is located approximately 485km from Addis Ababa, the capital of Ethiopia. This Specialty Coffee belongs to the 74110 varietal with a grade of SCAA 86.5.

Taste Notes: Winey, Berries, Orange

Featured generative artwork from Lammetje’s Neuro collection.

Type:

Roasted Light for Filter

Eligible for Free Domestic Shipping for orders above S$50

Harvested from the Worka Village, Gedeb District, Gedeo Zone of the Yirgacheffe region and is located approximately 485km from Addis Ababa, the capital of Ethiopia. This Specialty Coffee belongs to the 74110 varietal with a grade of SCAA 86.5.

Taste Notes: Winey, Berries, Orange

Featured generative artwork from Lammetje’s Neuro collection.

  • Ethiopia Worka Winey

    Region: Yirgacheffe

    Process: Natural Anaerobic

    Varietal: 74110

    Altitude: 1950 - 2100 MASL

    Soil Type: Loam Soil

    Drying: Natural Sun Dried

  • Filter (OREA 4 in 1 Brewer with ‘Open’ Attachment)

    • 15g of coffee, ground to a medium coarse setting

    • 5 x 50ml pours for a final yield of 250ml, aiming to complete your pour between 2:15 to 2:30 minutes

    Iced Filter (OREA 4 in 1 Brewer with ‘Open’ Attachment)

    • 15g of coffee, ground to a medium coarse setting

    • 100g of ice into carafe

    • 3 × 50ml pours for a final yield of 150ml, aiming to complete your pour between 1:15 to 1:30 minutes

    Drip Bag

    • Each drip bag contain 12g of coffee grounds

    • We recommend using 200ml of water for each drip bag

    • If you prefer something more/less intense, feel free to add/reduce the water input!

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