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Ethiopia Masha
Region: Yeppo Village
Zone: Masha
Process: Natural
Varietal: Ethiopia Heirloom
Altitude: 1680 - 1875 MASL
Guatemala Pacaya
Region: San Vicante Pacaya
Process: Washed
Varietal: Catuai, Bourbon
Altitude: 1500 - 1700 MASL
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Espresso Recipe
Ratio: 1g of coffee to 2g of water
We use 16g of coffee for a 32g yield with a target extraction time of 20 to 25s, pairs well with milk or plant based milk.