EYPICAL
Roasted Light for Filter
Eligible for Free Domestic Shipping for orders above S$50
Ethiopia Yeast Processed Idido.
EYPICAL (pronounced like "Typical," but with a "Yee") is a uniquely processed coffee, gently fermented with ORO Yeast over three days. This unconventional method highlights vibrant notes of tropical fruits and orange citrus, finishing with a juicy, refreshing mouthfeel and a subtle wine-like aftertaste. Lightly roasted to preserve these delicate flavours, EYPICAL provides an intriguing twist compared to traditional washed or natural Ethiopian coffees.
We recommend this coffee for filter brewing methods like pour-over and cold brew—or even better, meet in the middle with our favourite: a refreshing Iced Filter Brew. Curious how it's done? Check out our HWBI section below to see exactly How We Brew It.
Featured generative artwork from Daniel Gyllensand’s Supernova Poppy collection.
Roasted Light for Filter
Eligible for Free Domestic Shipping for orders above S$50
Ethiopia Yeast Processed Idido.
EYPICAL (pronounced like "Typical," but with a "Yee") is a uniquely processed coffee, gently fermented with ORO Yeast over three days. This unconventional method highlights vibrant notes of tropical fruits and orange citrus, finishing with a juicy, refreshing mouthfeel and a subtle wine-like aftertaste. Lightly roasted to preserve these delicate flavours, EYPICAL provides an intriguing twist compared to traditional washed or natural Ethiopian coffees.
We recommend this coffee for filter brewing methods like pour-over and cold brew—or even better, meet in the middle with our favourite: a refreshing Iced Filter Brew. Curious how it's done? Check out our HWBI section below to see exactly How We Brew It.
Featured generative artwork from Daniel Gyllensand’s Supernova Poppy collection.
Roasted Light for Filter
Eligible for Free Domestic Shipping for orders above S$50
Ethiopia Yeast Processed Idido.
EYPICAL (pronounced like "Typical," but with a "Yee") is a uniquely processed coffee, gently fermented with ORO Yeast over three days. This unconventional method highlights vibrant notes of tropical fruits and orange citrus, finishing with a juicy, refreshing mouthfeel and a subtle wine-like aftertaste. Lightly roasted to preserve these delicate flavours, EYPICAL provides an intriguing twist compared to traditional washed or natural Ethiopian coffees.
We recommend this coffee for filter brewing methods like pour-over and cold brew—or even better, meet in the middle with our favourite: a refreshing Iced Filter Brew. Curious how it's done? Check out our HWBI section below to see exactly How We Brew It.
Featured generative artwork from Daniel Gyllensand’s Supernova Poppy collection.
-
Ethiopia Yeast Processed Idido
Region: Yirgracheffe
Process: ORO Yeast Fermentation
Varietal: Heirloom
Altitude: 1940 - 1985 MASL
Soil Type: Brown, Red Loamy Soil
-
Iced Filter (OREA 4 in 1 Brewer with ‘Open’ Attachment)
15g of coffee, ground to a medium coarse setting
100g of ice into carafe
3 × 50ml pours for a final yield of 150ml, aiming to complete your pour between 1:15 to 1:30 minutes
Filter (OREA 4 in 1 Brewer with ‘Open’ Attachment)
15g of coffee, ground to a medium coarse setting
5 x 50ml pours for a final yield of 250ml, aiming to complete your pour between 2:15 to 2:30 minutes
Drip Bag
Each drip bag contain 12g of coffee grounds
We recommend using 200ml of water for each drip bag
If you prefer something more/less intense, feel free to add/reduce the water input!
